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The mission of FSMEC is to advocate for foodservice and dietetic management education, research, and practice and support members in teaching and research efforts.
The College and University Institution Management Faculty Council was established in 1962 with the objective of improving the quality of education in foodservice administration/institution management. With initial support from the American Home Economics Association (now American Association of Family and Consumer Sciences) and the American Dietetic Association, the Council met in 1962 and 1963 and biennially thereafter. Since 1967 the Council has been self-supported by membership fees, conference registration, and sales of Proceedings. The name of the Council was changed in 1973 to the Foodservice Systems Management Education Council.
For membership information, contact:
Audrey McCool
University of Nevada Las Vegas
bmccool@earthlink.net
info posted Mar. 2009
Membership Application
(New Members Please Print and Complete Application)
Membership Qualifications
For information about FSMEC, contact:
Janice Boyce
Texas Tech University
janice.boyce@ttu.edu
info posted Mar. 2009
Quick Launch Links to Current Content:
- FSMEC Biennial 09 Conference Materials
Now Available for Review
- Members login here
- New Council Officers 2009-2011 click here
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