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The Journal of Foodservice Management and Education
Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org)
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From The Editor
(2005)
(pdf)
"University Foodservice Managers' and Employees' Perceptions of
Food Safety Training and Managers' Comparison of Student and Full-Time Employees Food Safety Practices". (pdf)
Shu-Ying Lin, MS
Jeannie Sneed, PhD, RD, SFNS, CFSP
University Foodservice Employees'
Food Safety Knowledge, Attitudes, Practices, and Training (pdf)
Shu-Ying Lin, MS
Jeannie Sneed, PhD, RD, SFNS, CFSP*
Students' Perceived Service Quality
and Customer Satisfaction in a Midwestern University Foodservice Operation (pdf)
Amelia Adora V. Estepa, M.S.
Carol Shanklin, PhD, RD
Ki-Joon Back, PhD
Status of Prerequisite and HACCP Programs Implementation: (pdf)
College and University Foodservice
Lynn D. Riggins, MBA
Elizabeth Barrett, PhD
Applied Solutions (pdf)
Local Foods: From Farm to College and University Foodservice
Catherine H. Strohbehn, Ph.D., RD, CFSP
Mary B. Gregoire, Ph.D., RD
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Foodservice Systems Management Education Council all rights reserved
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