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Back to Current Journal Journal 2005 2005 Volume 1
The Journal of Foodservice Management and Education
Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org)
Food Service ManagementFrom The EditorFrom The Editor From The Editor
  • "University Foodservice Managers' and Employees' Perceptions of Food Safety Training and Managers' Comparison of Student and Full-Time Employees Food Safety Practices". Preceived

    Shu-Ying Lin, MS
    Iowa State University
    Foodservice and Lodging Management

    Jeannie Sneed, PhD, RD, SFNS, CFSP
    Iowa State University
    Hotel, Restaurant, and Institution Management
    To Open (pdf) "University Foodservice Managers’ and Employees’ Perceptions of Food Safety Training and Managers’ Comparison of Student and Full-Time Employees Food Safety Practices".


  • University Foodservice Employees' Food Safety Knowledge, Attitudes, Practices, and Training Training
    Shu-Ying Lin, MS
    Former Master's student
    Iowa State University

    Jeannie Sneed, PhD, RD, SFNS, CFSP*
    Iowa State University
    Hotel, Restaurant, and Institution Management
    To Open (pdf) University Foodservice Employees’ Food Safety Knowledge, Attitudes, Practices, and Training


  • Students' Perceived Service Quality and Customer Satisfaction in a Midwestern University Foodservice Operation Customer Satisfaction
    Amelia Adora V. Estepa, M.S.
    Graduate Student
    Hotel, Restaurant, Institution Management, & Dietetics
    Kansas State University

    Carol Shanklin, PhD, RD
    Associate Dean of the Graduate School and Professor
    Hotel, Restaurant, Institution Management, & Dietetics
    Kansas State University

    Ki-Joon Back, PhD
    Assistant Professor
    Hotel, Restaurant, Institution Management, & Dietetics
    Kansas State University
    To Open (pdf) Students’ Perceived Service Quality and Customer Satisfaction in a Midwestern University Foodservice Operation


  • Status of Prerequisite and HACCP Programs Implementation:FoodService
    College and University Foodservice

    Lynn D. Riggins, MBA
    Assistant Sanitarian
    Kansas State University
    Kevin R. Roberts, MS
    Instructor
    Kansas State University

    Elizabeth Barrett, PhD
    Associate Professor
    Kansas State University
    To Open (pdf) Status of Prerequisite and HACCP Programs Implementation


  • Applied Solutions Applied Solutions
    Local Foods: From Farm to College and University Foodservice

    Catherine H. Strohbehn, Ph.D., RD, CFSP
    Adjunct Assistant Professor
    Hotel, Restaurant and Institution Management Program
    Iowa State University

    Mary B. Gregoire, Ph.D., RD
    Chair, Department Apparel, Educational Studies and Hospitality Management
    Iowa State University

    Support for this project was provided by the Iowa State University Hotel, Restaurant and Institution Management Development Fund. Special thanks to Joy Kozar for assistance with data collection and analysis.
    To Open (pdf) Applied Solutions

 
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