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The Journal of Foodservice Management and Education
Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org)
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From The Editor (2007)
(pdf)
Prevalence of Fully Online Courses in Dietetics Education Programs.(pdf)
Denise M. Brown, PhD, RD, LD
Susan K. Davidson
Designing purposeful educational interventions and assessments in collegiate dining environments:
The Great Plate program (pdf)
Michael Zabriskie, Ph.D.
Ruth Blackburn, MPH, RD
University Students' Perceptions of Brand Name Foodservices (pdf)
Seung Suk Lee, M.S.
Hyeon-Cheol Kim, Ph.D.
Jerrold K. Leong, Ph.D., FMP
Mary B.Gregoire, Ph.D, RD
Factors Related to Job Satisfaction and
Intent to Turnover for Part-Time Student Employees in University Dining Services (pdf)
Woo-Sik Choi, MS
Jeannie Sneed, PhD, RD, SFNS, CFSP
Job satisfaction of hotel-style room service employees (pdf)
Lisa Sheehan-Smith, EdD, RD, LDN
To empower or not to empower:
The case of students employed in one Midwestern university's dining services (pdf)
Swathi Ravichandran, MBA, PhD
Shirley Gilmore, PhD, RD
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