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FSMEC
Journal 2005 2006 Volume 2
Journal Archives
The Journal of Foodservice Management and Education
Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org)
Food Service ManagementFrom The EditorFrom The Editor (2007) From The Editor
  • Prevalence of Fully Online Courses in Dietetics Education Programs.

    Denise M. Brown, PhD, RD, LD
    Associate Professor
    Department of Nutrition and Food Systems
    The University of Southern Mississippi

    Susan K. Davidson
    Graduate Assistant
    Department of Nutrition and Food Systems
    The University of Southern Mississippi

    To Open (pdf) Prevalence of Fully Online Courses in Dietetics Education Programs


  • Designing purposeful educational interventions and assessments in collegiate dining environments:
    The Great Plate program


    Michael Zabriskie, Ph.D.
    Director, Housing Information Office
    University Housing
    University of Michigan

    Ruth Blackburn, MPH, RD
    Nutrition Specialist
    Residential Dining Services
    University Housing
    University of Michigan

    To Open (pdf) Designing purposeful educational interventions and assessments in collegiate dining environments:


  • University Students' Perceptions of Brand Name Foodservices

    Seung Suk Lee, M.S.
    Doctoral Student
    Iowa State University
    Hotel, Restaurant, and Institutional Management

    Hyeon-Cheol Kim, Ph.D.
    College of Social Sciences
    Department of Tourism Management
    Soonchunhyang University
    Asan, South Korea

    Jerrold K. Leong, Ph.D., FMP
    Associate Professor
    School of Hotel and Restaurant Administration Oklahoma State University


    Mary B.Gregoire, Ph.D, RD
    Professor and Chair
    Apparel, Educational Studies, and Hospitality Management
    Iowa State University

    To Open (pdf) University Students’ Perceptions of Brand Name Foodservices


  • Factors Related to Job Satisfaction and
    Intent to Turnover for Part-Time Student Employees in University Dining Services


    Woo-Sik Choi, MS1 and Jeannie Sneed, PhD, RD, SFNS, CFSP2

    1Former Graduate Student and 2Professor
    Iowa State University
    Foodservice & Lodging Management Program
    Iowa State University

    Jeannie Sneed, PhD, RD, SFNS, CFSP
    Professor, Hotel, Restaurant, and Institution Management
    Iowa State University

    To Open (pdf) Factors Related to Job Satisfaction


  • Job satisfaction of hotel-style room service employees

    Lisa Sheehan-Smith, EdD, RD, LDN
    Assistant Professor, Department of Human Sciences
    Middle Tennessee State University.

    To Open (pdf) Job satisfaction of hotel-style room service employees


  • To empower or not to empower:
    The case of students employed in one Midwestern university's dining services


    Swathi Ravichandran, MBA, PhD
    Assistant Professor
    Hospitality Management
    Kent State University

    Shirley Gilmore, PhD, RD
    Professor
    Apparel, Educational Studies, and Hospitality Management
    Iowa State University.

    To Open (pdf) To empower or not to empower

 

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