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The Journal of Foodservice Management and Education
Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org)
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From The Editor (2008) (pdf)
Quality Evaluation Directs Improvement Efforts for Uncle Sam:
An Examination of Service Quality Perceptions at Anniston Army Depot (pdf)
Martin A. O'Neill Ph.D
Consumer Perception of Take-Out Food:
Safe Handling Practices and Desired Package Attributes (pdf)
Margaret Binkley, Ph.D., CFSP, Assistant Professor, Ohio State University
Charles C. Broz, M.A., Graduate Instructor, Texas Tech University
Janice Boyce, Ph. D., Associate Professor, Texas Tech University
Hak-Seon Kim, M. S., Teaching Assistant, Texas Tech University
Competencies and Skills Required for Foodservice Directors in
Assisted Living Facilities (pdf)
Kuei-I Lee, MS
Valentina M. Remig, PhD, RD, FADA
Carol W. Shanklin, PhD, RD
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Foodservice Systems Management Education Council all rights reserved
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