  (2008) (pdf) 
- Quality Evaluation Directs Improvement Efforts for Uncle Sam:
An Examination of Service Quality Perceptions at Anniston Army Depot
Martin A. O'Neill Ph.D
Associate Professor
Hotel and Restaurant Management
Auburn University
Auburn, Alabama
(pdf)
- Consumer Perception of Take-Out Food:
Safe Handling Practices and Desired Package Attributes
Margaret Binkley, Ph.D., CFSP, Assistant Professor, Ohio State University
Department of Consumer Sciences
International Center for Food Industry Excellence
Charles C. Broz, M.A., Graduate Instructor, Texas Tech University
Department of Nutrition, Hospitality and Retailing
Janice Boyce, Ph. D., Associate Professor, Texas Tech University
Department of Nutrition, Hospitality and Retailing
International Center for Food Industry Excellence
Hak-Seon Kim, M. S., Teaching Assistant, Texas Tech University
Department of Nutrition, Hospitality and Retailing
(pdf)
- Competencies and Skills Required for Foodservice Directors in
Assisted Living Facilities
Kuei-I Lee, MS
Doctoral Candidate
Department of Hotel Restaurant Institution Management and Dietetics
Kansas State University
Valentina M. Remig, PhD, RD, FADA
Assistant Professor
Department of Human Nutrition
Kansas State University
Carol W. Shanklin, PhD, RD
Interim Dean, Graduate School and
Professor
Department of Hotel Restaurant Institution Management and Dietetics
Kansas State University
(pdf)
|
2007
Volume 3