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The Journal of Foodservice Management and Education
Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org)
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Research Contributions
Academic medical center food and nutrition services employees’ perceptions of respect influence their job satisfaction (pdf)
Elizabeth A. Chmel, MS
Mary B. Gregoire, PhD, RD, FADA
Linda Lafferty, PhD, RD, FADA
Marcelle Stone, MEd, RD
Beliefs underlying intention to implement sustainable waste management programs in college and university foodservice operations (pdf)
Ying Zhou, MS
Betsy Barrett, PhD, RD
Views of college and university dining directors on food allergen policies and practices in higher education settings (pdf)
Lakshman Rajagopal, PhD
Catherine H. Strohbehn, PhD, RD, CP-FS
Foodservice & Management Pedagogy Contributions
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| © 2003 - 2010
Foodservice Systems Management Education Council all rights reserved |
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