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The Journal of Foodservice Management and Education
Published jointly by Foodservice Systems Management Education Council and The National Association of College & University Food Services (www.nacufs.org)
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Research Contributions
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Who Will Direct Hospital Foodservice Departments in the Future? (pdf)
Mary B. Gregoire, PhD, RD, FADA
Karen R. Greathouse, PhD, RD
What Sustainable Practices Exist in College and
University Dining Services? (pdf)
Chao‐Jung (Rita) Chen, PhD
Susan Arendt, PhD, RD
Mary Gregoire, PhD, RD
Leadership Behaviors of School Foodservice Directors at Financially Successful Operations: A Qualitative Study (pdf)
Susan W. Arendt , PhD, RD
An investigation of college and university foodservice administrators' perceptions of food waste reductionactivities and food waste disposal methods (pdf)
Sockju Kwon, PhD, RD, LD
Carolyn M. Bednar, PhD, RD, LD, CFCS
Junehee Kwon, PhD, RD
Rose M. Bush, MS, MBA, RD
Foodservice & Management Pedagogy Contributions
Submissions Welcomed
Applied Solutions Contributions
Submissions Welcomed
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© 2003 - 2010
Foodservice Systems Management Education Council all rights reserved
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