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Purpose
The purpose of the Journal of Foodservice Management and Education is for sharing the results of original work undertaken by college and university faculty, foodservice management professionals, and others with research interest in the onsite foodservice industry. The Journal serves as a primary means for disseminating research results and other scholarly work to the National Association of College and University Food Services and Foodservice Systems Management Education Council membership. The Journal is published yearly on the NACUFS (www.nacufs.org)
and FSMEC (www.fsmec.org) web sites.
Scope of Articles
Scholarly articles should address significant issues in the foodservice
field for foodservice management professionals and faculty who teach
foodservice courses and conduct foodservice research.
Original Articles Only
Submission of a manuscript certifies that it is an original work, and
that neither this manuscript nor a version of it has been published elsewhere
or is being considered for publication elsewhere.
Manuscript Length
The Journal publishes articles of any length. Those longer than
5,000 words (15-23 pages double-spaced) will be considered at the discretion
of the editor, who may recommend division into sections for publication
in successive Journal issues.
Manuscript Style
References, citations, and general style of manuscripts for the Journal should
follow the APA style outlined in the latest edition of the Publication
Manual of the American Psychological Association.
Use “I” or “we” when referring to your own actions.
For example, do not write, “The researcher instructed the trainees….”;
rather , write, “I instructed the trainees…”
If you wish to submit a paper that has already been prepared in another
style, you may do so. However, if the paper is accepted (with or without
reviewer’s alterations), you will be responsible for resubmitting
the manuscript in the correct style. Neither the editor or the publisher
is responsible for re-preparing manuscript copy to adhere to the Journal’s style.
Manuscript Preparation– Research Articles
Manuscripts reporting original research should be submitted electronically.
Using Word 8.0 or WordPerfect 10.0 or higher, submit materials to the
Journal editor as an email file attachment. Include in the file attachment:
1. Cover page with title and abstract of 100 words or less, and 3-5
keywords.
2. Second title page with including names of all authors, their academic
degrees, professional titles, affiliations, contact address (including
email address) of corresponding author, and acknowledgement of research
support or other credit.
3. Assignment of copyright, to be signed by all authors and faxed to
the editor. The statement of copyright to use is located at the end of
manuscript guidelines.
4. Statement of authorship, to be signed by all authors and faxed to
the editor. The statement of authorship to use is located at the end
of manuscript guidelines.
5. Body of text composed of the following sections:
Introduction, which includes a statement of the purpose and objectives
of the research
Methods, which includes a description of the research design, research
instrument or intervention used, and statistical analyses conducted
Results and Discussion
Conclusions and Applications
References
Tables, Figures, and Illustrations
Manuscript Preparation– Applied Solutions
These manuscripts are descriptions of challenges confronting practitioners
and the steps taken to resolve the issue. Articles in this section are
not research based, but instead are descriptive reports. Using Word 8.0
or WordPerfect 10.0 or higher, submit materials to the Journal editor
as an email file attachment. Include in the file attachment:
1. Cover page with title and abstract of 100 words or less, and 3-5
keywords.
2. Second title page with including names of all authors, their academic
degrees, professional titles, affiliations, contact address (including
email address) of corresponding author, and acknowledgement of research
support or other credit.
3. Assignment of copyright, to be signed by all authors and faxed to
the editor. The statement of copyright to use is located at the end of
manuscript guidelines.
4. Statement of authorship, to be signed by all authors and faxed to
the editor. The statement of authorship to use is located at the end
of manuscript guidelines.
5. Body of text composed of the following sections:
Introduction, including a brief review of literature and a statement
of the challenge.
Description of the Solution, including how it was developed and implemented
Conclusions and Applications, including a description of how your experience/approach
could be used by other practitioners.
References
Tables, Figures, and Illustrations
Manuscript Preparation – Teaching Foodservice
Manuscripts for this section will focus on improving and advancing foodservice
education. Faculty, preceptors, internship coordinators, interns, and
students are encouraged to submit manuscripts that describe innovative
projects, programs, coursework, and experiences associated with pedagogical
aspects of foodservice education. Research reports and quantitative studies
that evaluate effectiveness of projects or courses should be submitted
as Research articles.
Teaching – these articles are descriptions of projects or coursework
developed to enhance learning opportunities for students in hospitality/dietetics
programs.
Student Reports – student internship reports should briefly describe
their major activities or responsibilities during the internship, an
evaluation of their preparedness for the experience, and constructive
recommendations on how to improve the experience.
Using Word 8.0 or WordPerfect 10.0 or higher, submit materials to the Journal editor
as an email file attachment. Include in the file attachment:
1. Cover page including names of all authors, their academic degrees,
professional titles, affiliations, contact address (including email address)
of corresponding author, and acknowledgement of any support or other
credit.
2. Assignment of copyright, to be signed by all authors and faxed to
the editor. The statement of copyright to use is located at the end of
manuscript guidelines.
3. Statement of authorship, to be signed by all authors and faxed to
the editor. The statement of authorship to use is located at the end
of manuscript guidelines.
4. Body of text composed of the following sections:
Teaching: Introduction, including a brief review of literature and
a statement of learning outcomes
Methods
Applications – including a description of how the project or
coursework could be used by other educators.
References
Tables, Figures, and Illustrations
Student Reports:
Introduction,
Activities/Responsibilities
Recommendations
References
Tables, Figures, and Illustrations
Spelling, Grammar, Punctuation, and Inconsistencies
You are responsible for providing a manuscript copy that is clearly
written and that contains no errors of spelling, grammar, or punctuation.
Neither the editor nor the web site is responsible for correcting errors
of spelling and grammar. The APA punctuation manual gives explicit instruction
on punctuation, spelling, abbreviations, statistical formulae, etc. Check
your paper for the following common errors:
Dangling modifiers
Misplaced modifiers
Unclear antecedents
Incorrect or inconsistent abbreviations
Also, check the accuracy of all arithmetic calculations, statistics,
numerical data, text citations, and references. All cited references
must be given in full, including volume, issue, and page numbers. Inconsistencies
must be avoided. Be sure you are consistent in your use of abbreviations
and terminology, and in citing references from one part of your paper
to another.
Preparation of Tables, Figures, and Illustrations
All tables, figures, illustrations, etc must be ready to use as submitted.
Each type should be labeled sequentially within its category, such as
Table 1, Figure 1, Illustration 1. The titles should be descriptive so
that they can “stand alone” without text.
Alterations Required by Referees
A manuscript may be accepted by the editor contingent upon changes that
are suggested by anonymous referees. If the editor returns your manuscript
for revision, the author(s) are responsible for revising the manuscript
taking into account the reviewer’s and editor’s comments.
A response to reviewers’ and editors’ comments should be
submitted with the revised manuscript electronically to the editor. The
manuscript must be resubmitted for the complete review process if the
revised copy is not returned within six months from date of return to
author.
Typesetting
You will not receive proofs of your article. Editorial revisions, if
any, must therefore be made while your article is still in manuscript.
The final version of the manuscript will be the version you see published.
Authors are expected to submit manuscripts that are free from error.
References
Use the author-date system for references in the text. References should
be single spaced. The reference list should be alphabetized by the author’s
last name. Use endnotes for related information rather than documentation
of references. The author assumes responsibility for the accuracy of
references.
Examples of References to Periodicals:
1. Journal Article: One Author
Orkin, E.B. (1988, February). Boosting your bottom line with yield management. Cornell
Hotel and Restaurant Administration Quarterly, 28(4), 52-56.
2. Journal Article: Multiple Authors
Sanchez, N., Gould, R., & Sanchez, A. (1998). A study of financial
management tools used by Kansas school foodservice directors. The
Journal of Child Nutrition & Management, 22, 64-67.
3. Magazine Article
Perlik, A. (2004, April 15). Wealthy and wise. Restaurants & Institutions, pp.
38-40.
4. Newspaper Article, No Author
The opportunity of world brands. (1984, June 3). The New York Times, p.
6F.
5. Monograph
Franko, L. G. (1979). A survey of the impact of manufactured imports
from industrializing countries in Asia and Latin America. Changing
International Realities. {Monograph} No. 6.
6. Electronic Source
SC Department of Health and Environmental Control, Diabetes Initiative
of South Carolina (1999). Burden of diabetes in South Carolina. Available: http://www.musc.edu/diabetes.
Accessed September 16, 2002.
Examples of Book References:
1. Reference to an Entire Book
Buttle, F.A. (1986). Hotel and foodservice marketing: A managerial
approach. London: Cassell.
2. Book with a Corporate Author
Committee for Economic Development. (1981). Transnational corporations
for developing countries. New York: Author
3. Edited Book
Shaw, M. (Ed.). (1990). Convention Sales. East Lansing, MI: Educational
Institute of AH&MA.
4. Book with No Author or Editor
Marketing opportunities in Japan. (1978). London: Dentsu
5. Article or Chapter in an Edited Book
Shostack, G.L. (1986). Breaking free from product marketing. In C.W.
Hart & D.A. Troy (Eds.), Strategic hotel/motel marketing (pp.
42-50). East Lansing, MI: Educational Institute of the AH&MA.
Quotations
Direct quotations must, of course, conform to the original. Summaries
or paraphrasing of ideas from outside sources should also be documented.
Obtaining permission is the author’s responsibility.
Assignment of Copyright
A copy of the following statement with signatures and dates from all
authors must be faxed to the editor at time of submission:
The authors(s) undersigned hereby transfer(s), assign(s), or otherwise
convey(s) all copyright ownership to the Journal of Foodservice Management
and Education in the event that such work is published by the Journal
in any form or medium. Authors will be required to acknowledge and credit
the Journal in all reprints. Photocopy or fax signatures are legally
binding.
Statement of Authorship
A copy of the following statement with signatures and dates from all
authors must be faxed to the editor at time of submission:
We (or I) certify that we (I) have participated substantially in the
conception and design of this work and the analysis of the data (when
applicable) as well as the writing of the manuscript. We have reviewed
the final version of the manuscript, approve it for publication, and
take responsibility for its content. Neither this manuscript nor one
with substantially similar content under our authorhip has been published
or is being considered for publication elsewhere, except as an abstract.
Photocopy and fax signatures are legally binding.
Address for Questions and Submissions:
You will receive an email confirmation of receipt of your manuscript. All
manuscripts will be assigned to reviewers with expertise in the subject
area. Upon recommendation from reviewers and editor, the manuscript will
be: accepted as is, accepted with revisions, or rejected. You will receive
an email notice of publication status of the manuscript. Submit manuscripts
to:
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