Membership Qualifications: College/University faculty with academic rank who teach foodservice management courses which carry credit in an academic department of the university or college. These credits should be acceptable by an accredited college or university towards a Bachelor's or advanced degree. Foodservice systems management faculty in an accredited internship may be members. Individuals who have been members but who are no longer actively engaged in teaching may continue membership. Graduate students in foodservice management may be members.

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