Objective: Contribute to the development and evaluation of educational programs in Foodservice Systems Management.
Membership Qualifications: College/University faculty with academic rank
who teach foodservice management courses which carry credit in an academic department
of the university or college. These credits should be acceptable by an accredited
college or university towards a Bachelor's or advanced degree. Foodservice systems
management faculty in an accredited internship may be members. Individuals who
have been members but who are no longer actively engaged in teaching may continue
membership. Graduate students in foodservice management may be members.
This is a RENEWAL
NEW MEMBERSHIP
Name_________________________________________ Date _____________
Professional Credentials/Title______________________________________
Email address _________________________________
College or University ___________________________
Business Mailing Address _________________________________________
City_______________ State _____________ Zip Code _____________
Business Phone (______)___________________ Business Fax (______)___________________
Home Mailing Address___________________________________________
City ______________ State______________ Zip Code______________
Home Phone (______)___________________
Preferred Mailing Address:
Work
Home
By January 15, 2009, please send completed form and a check for $30 payable to FSMEC to:
Janet Anderson, RD, MS, CD
Clinical Professor
8700 Old Main Hill
Dept. of Nutrition and Food Sciences
Utah State University
Logan, Utah 84322-8700
