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Hope Valley: A Case Study In Hospital Food and Nutrition Services Operations
David Johnson, PhD, RD, CHE, MFP (University of Alabama) and Susan W. Arendt PhD, RD, FAND (Iowa State University) very graciously shared their open-source case study on financial management.
Additional materials can be obtained in Mary Gregoire's text Foodservice Organizations: A Managerial and Systems Approach (Pearson, 2024)
Materials
Presentation at FSMEC 2023 given by David Johnson, PhD, RD, CHE, MFP (University of Alabama; formerly Iowa State University)
The Manual includes: case narrative, patient room service menu, financial reports, staffiing information, problem activities, financial management activities, examples, and answer key. DO NOT share with students.
The Manual includes all of the above, except for the answer keys.
All financial reports included in the Manual, as Excel spreadsheets.
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